Massey Ferguson says it has taken the concept of a utility tractor and re-engineered it from the ground up to meet the needs of present and future farming. 

Sauvignon Blanc is the varietal that kicked off the New Zealand wine industry and now planning is underway for a new event aimed at shining a spotlight on the variety.

FARMER DEMAND for innovations which deliver efficiency and prosperity on-farm resulted in their cooperative, LIC, returning a strong performance for the six months to November 2013.

An international team has developed a powerful new tool that can be used to test a sheep's genetics and predict its productivity and meat quality.

The Ministry for Primary Industries has received results confirming the bacteria found in the whey protein concentrate (WPC) manufactured by Fonterra is not Clostridium botulinum.

The Ministry for Primary Industries has received results confirming the bacteria found in the whey protein concentrate (WPC) manufactured by Fonterra is not Clostridium botulinum.

How important is Riesling to the New Zealand wine industry?

While grapes have been a tiny segment of the Marlborough landscape for well over a hundred years, it has only been since 1973 that the region has forged a reputation as a world-renowned producer.

APPROVAL OF the Crafar farms sale to Chinese buyers by the Overseas Investment Office (OIO) has prompted many claims made in the battle to win the New Zealand public's hearts and minds.

While Hawkes Bay has a long winemaking tradition, it has only been over the last few decades that its ability to grow a wide range of wine styles from an array of microclimates and soil types has been better understood.