A People Expo event in Taranaki this week will give dairy farmers direction on how to look after their farm staff.

Protecting and nurturing the environment for future generations is a key tactic in the refreshed dairy industry strategy, Dairy Tomorrow. South Canterbury dairy farmer Andy Palmer is showing how it's done.

A flurry of awards nights are being held this week as several regions announce their winners in the New Zealand Dairy Industry Awards.

This Māori saying is important to us all in the dairy industry: we will not succeed without our people.

Māori farms near Rotorua and Hokitika are the finalists in this year’s Ahuwhenua trophy for dairy. 

Publicity on recent outbreaks of exotic Mycoplasma bovis could teach New Zealand farmers plenty about onfarm biosecurity and contagious mastitis.

Cows with healthy udders have less mastitis, produce more and are easier to milk.

Mathew Karl left his job as a bricklayer to become a dairy farmer seven years ago, and it was one of the best decisions he’s ever made.

While robotic (voluntary) milking systems appear to be gaining in popularity, the Fisher Farm, between Cambridge and Te Awamutu, has a head start on today’s converts.

The dairy industry could simply not succeed without our people.