Displaying items by tag: BLNZ

Global markets and consumers around the world are making large shifts on how they maintain food security, purchase food and the attributes of the products they are seeking.

Despite Government and officials ignoring farmer and industry advice, farmers are determined to do the right thing for water quality, says Beef+Lamb NZ CEO Sam McIvor.

Beef + Lamb New Zealand (B+LNZ) Genetics has launched a new tool to help New Zealand farmers find suitable rams.

With lambing and calving about to start, Beef + Lamb New Zealand is reminding farmers of the importance of providing ewes and cows with suitable, well-sheltered areas for lambing and calving.

The Red Meat Profit Partnership (RMPP) Action Network programme has been extended until early next year.

Beef+Lamb NZ chief executive Sam McIvor says there have been inconsistencies in how the Auckland border rules are being applied.

Beef + Lamb New Zealand has released advice for farmers amid new COVID-19 restrictions.

Former Beef+Lamb chair James Parsons has been elected as chair of Wools of New Zealand (WNZ).

Making quality beef genetics easier for dairy farmers to access is the aim of a new industry partnership.

If elected next term, Labour says it will require resource consent for any conversion of highly productive farmland into forestry.