Displaying items by tag: BLNZ

Chinese consumers are increasingly positive about New Zealand-produced beef, lamb and mutton in the wake of the COVID-19 pandemic, according to a social media analysis by Beef + Lamb New Zealand.

Farmers are being urged to act now in response to new COVID-19 protocols for processing companies that will impact processing capacity.

The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.

Wairarapa farmer Kate Wyeth has been appointed this year’s associate director on the Beef + Lamb New Zealand board.

Beef + Lamb NZ (B+LNZ) has released a series of documents to assist farmers in operating under Alert 4.

Protecting farmers and key workers in the rural sector must now be a high priority as the effects of the COVID-19 pandemic start to hit this country.

Beef + Lamb New Zealand (B+LNZ) is suspending all events due to Covid-19.

Overseer is proving valuable as a resource management and decision-making tool on Lanercost, Beef + Lamb NZ’s new farm in North Canterbury.

Beef + Lamb NZ directors are in line for a pay rise this year.

New ideas of what equates to ‘premium’ in red meat are expected to change significantly in coming years, according to a new report from Beef+Lamb (B+LNZ).