Displaying items by tag: Lincoln University

Kirstin Deuss believes the findings of her research work into soil drainage in Southland will have benefits for other parts of New Zealand as well.

Five research projects which will benefit the primary sector have been announced as recipients of funding from the Massey – Lincoln and Agricultural Industry Trust Capability Development and Research Fund (MLAIT CDR).

PhD student Minoo Mohajer won Lincoln University's Three-Minute thesis (3MT) research presentation last year, for her engaging presentation on improving the yield and quality of wine by promoting vine balance. She went on to reach the semi-finals in the Virtual Asia-Pacific 3MT Competition in September. In this PhD Precis, we take three minutes with Minoo.

Livestock researchers around the world can now remotely detect ryegrass staggers in sheep using on-animal sensors.

Ravensdown and Lincoln University scientists have developed an effluent treatment system that can mitigate virtually all methane emissions from effluent ponds, cutting a dairy farm's overall methane emissions by 4 to 5%.

Animal foods can form part of a healthy, sustainable and ethical lifestyle, despite increasing claims to the contrary, says Lincoln University Professor of Livestock Pablo Gregorini.

NZ's agricultural sector needs to recognise Covid-19 as the "new normal," says leading expert on international trade, Professor Hamish Gow.

Fifty years ago, Dr David Jackson planted vines at Lincoln University.

How breeding sheep for intestinal parasite resistance or resilience affects their methane emissions is the focus of research currently being completed by a Lincoln University scholarship winner.

Two Lincoln University scientists, Emeritus professor Keith Cameron and professor Hong Di, have delivered a breakthrough technology with immediate benefits for the dairy farming sector to combat climate change.