Displaying items by tag: meat

It's official; the township of Oturehua produces the country's most tender and tasty lamb.

Alliance Group is now processing, packaging and exporting Pure South lamb directly to a Spanish supermarket retailer.

Weak lamb prices are cutting into sheep and beef farmers' profits this season.

No amount of noise from farmer ginger groups will bring change in the meat industry if the company boards choose not to adopt the measures they are calling for.

Beef+Lamb NZ say it is looking at changes to its market development investment strategy – if it stays in market development at all.

Federated Farmers meat and fibre chair Rick Powdrell is calling for action to be taken to address issues in the marketing of Kiwi lamb overseas.

The Trans Pacific Partnership will eliminate over time most of the tariffs on New Zealand's red meat sector, says Beef + Lamb chairman James Parsons.

Rural News asked the country's second biggest meat processor and exporter – Alliance Group – about the current woes in the red meat sector.

Beef + Lamb NZ remains confident about the future of the NZ sheep farming sector, but admits there is good reason for current negativity.

Red meat farmers say their current onfarm returns are not sustainable.