china
Meat co-op Alliance Group has reported a net profit before restructuring costs and tax of $10.9 million for the year ending 30 September 2013. The co-op's turnover for the year topped $1.4 billion
Published in General News
MILK PACKAGING company Tetra Pak says demand for liquid dairy products is set to grow by 2.5% in the next three years.
Published in General News
IF CHINA’s Shanghai Pengxin takes a 75% slice of Synlait Farms it will be business as usual for the cows and staff on SF’s 13 dairy properties, building on current capacity rather than rushing to add extra area, says the farms’ chief executive.
Published in General News
AUSTRALIAN FARMERS want urgent action by the Government to secure free trade agreements with South Korea, Japan and China.
Published in World News
FRENCH INTERNATIONAL dairy giant Danone’s third quarter update said it expects Fonterra’s botulism scare to cost it over $1bn in lost sales and extra costs.
Published in The Hound
KEVIN CLARK as a farmer has always wanted to benchmark himself and his farming methods to see what he could do better by learning from his own experience and that of other farmers. He farms in partnership with his wife Felicity.
Published in Management
A2 CORPORATION (A2C) and its China distributor partner China State Farm Holding Shanghai Company (CSF) has hosted the official launch ceremony for a2 Platinum infant formula in China.
Published in General News
NEW ZEALAND must put far greater resources into solving regulatory issues with China on meat exports, says Anzco Foods chairman Sir Graeme Harrison. 
Published in General News
EUROPEAN SHEEPMEAT producers are at last awakening to the influence China is having on the global sheepmeat market, says Beef + Lamb NZ chairman Mike Petersen.
Published in General News
IT’S TIME for small dairy infant formula exporters to get over it. It’s almost three months since Fonterra’s false botulism scare hit the headlines, but the small exporters are beginning to sound like an old record. Their catch phrase – “we are collateral damage”, frankly, doesn’t hold water any more. Business, whether it involves selling food or toilet paper involves risk. Economic conditions, consumer demand, quality of product and brand and reputation in the market can either make or break your business.
Published in Opinion
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