A baking competition, dubbed Fonterra Grand Prix, is helping New Zealand grass-fed butter spread its market share in Japan.

Recent data from the Real Estate Institute of New Zealand (REINZ) shows that the prices of dairy farms could be on the rise.

An independent review into the Mycoplasma bovis (M.bovis) infection at Wakanui in Mid-Canterbury, shows the Ministry for Primary Industries (MPI) took the appropriate steps to remove infection in the area.

Dairy prices are showing little sign of a rebound, says BNZ senior economist Doug Steel.

Dairy farmers are taking a ‘more considerate approach’ to their businesses, according to the ANZ bank’s agricultural economist, Susan Kilsby.

DairyNZ chair Jim van der Poel says uncertainty in the dairy industry is causing farmers to think twice before investing big time in the sector.

DairyNZ chair Jim van der Poel says he’s looking forward to meeting the new Prime Minister Chris Hipkins in the coming weeks to brief him on the issues facing the dairy sector.

What started as a little Waikato butter factory in 1886 is now Fonterra’s largest global consumer brand.

We are with you every step of the way.

The Mycoplasma bovis Programme claims to be making good progress towards the eradication of the disease from New Zealand.