After years of losses, Fonterra's two wholly owned China farming hubs in Ying and Yutian have been sold.

Northland dairy farmer David Cole will tell you there is no better sight than a green paddock full of black and white cows.

The livestock trading industry in New Zealand is stronger than ever thanks to the innovation and resilience which came to the fore during the pandemic, according to an industry veteran.

New research headed by Lincoln University finds that delaying when animals are fed means they will urinate at night in colder temperatures.

A familiar sight on our roads, Fonterra's milk tankers provide the vital link in getting the "white gold" off dairy farms and into the nation's milk factories.

Farmers want the Government to open available space in managed isolation and quarantine (MIQ) to bring in much-needed workers for the primary industries.

Southland's Jon Pemberton is pleased to be part of a water quality and greenhouse gases project that’ll benefit all farmers.

The 2021 Central Plateau Share Farmer of the Year, Andrea and Blair Muggeridge are no strangers to either the dairy industry or winning awards.

A small group of North Island organic farmers has launched a new dairy brand, hopeful that one day it will become a household name.

Fonterra says New Zealand dairy farmers are among the most carbon-efficient dairy producers in the world.