NZ Confirmed as World's Largest Single-Country Dairy Exporter in 2026 Report
A team effort that is paying dividends for the wider New Zealand economy.
Farmers want the Government to open available space in managed isolation and quarantine (MIQ) to bring in much-needed workers for the primary industries.
Covid-19 Response Minister Chris Hipkins estimates that the Australian quarantine-free travel bubble will free up 1,000 to 1,300 beds in MIQ a fortnight.
"MIQ spacing has been continually quoted as a barrier for getting the workers we need. With more beds becoming available, it should now allow those with agricultural skills to enter the country," Federated Farmers immigration spokesperson Chris Lewis says.
"With continued low unemployment and the majority of available workers remaining in the urban centres, all of the primary industries are crying out for labour."
Farm Source, a leading job website for the dairy industry, currently lists over 1,100 vacancies on farm, far higher than the usual numbers for this time of year, Lewis wrote.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?