A group of high school students have spent four days on a live-in event at Waikato University to learn more about career opportunities in agriculture.

Darfield farmer Peter Abrahamson was a fan of fertigation (fertilisation of crops and pasture by liquids fed through irrigation systems) even before he could irrigate.

Being in an industry filled with so much passion is an aspect of dairying which Dairy Women's Network chief executive Jules Benton loves after nine months in the job.

Waikato cheesemaker Albert Alferink is no stranger to specialty cheese awards — but now his skills have put him on the global stage.

DairyNZ's proposed M. bovis levy of up to 3.9c/kgMS is a lot higher than some were expecting, says Federated Farmers dairy chair Chris Lewis.

Dairy farmers are being asked to approve a levy of up to 3.9 cents/kgMS over the next two seasons to pay their share of the Mycoplasma bovis eradication effort.

Regional New Zealand is punching above its weight in the relationship with its biggest trading partner, China.

Dairy farmers have former Fonterra chairman John Wilson to thank for the milk price they enjoy today, says Sir Henry van der Heyden.

Voting has opened for B+LNZ director elections.

Two New Zealanders were named as winners in the recent trans-Tasman 2018 Growth Awards run by agriculture multinational Syngenta.