A NEW Zealand company has developed a heat-tolerant cow that produces more under heat stress.

FONTERRA IS teaming up with the Government to help develop farmers in our key export markets.

FONTERRA IS inviting people near four key catchment sites to hear about a new plan to improve water quality.

FIVE LEADING New Zealand farmers will take part in international discussions on global food security ahead of the G20 Leaders’ Summit in Australia next month. 

DOMINO’S PIZZA of Canada is now using only cheese made from 100% Canadian milk on all its offerings.

IRELAND’S NATIONAL research body Teagasc says dairy farmers need to examine labour use and efficiency.

New Zealand's dairy industry has many success stories; hard work, R&D and sacrifice have paid off for innovators and entrepreneurs.

NEGOTIATING A fair contract will be the first topic offered by Dairy Women’s Network (DWN) at its new Dairy Modules events for members, starting next month.

WHETHER MOTIVATED by profitability or a drive for continuous improvement, growing staff productivity is an ongoing challenge facing all businesses. 

The New Zealand dairy industry is urging Trans Pacific Partnership (TPP) partners not to compromise on the quality of the deal to get it done quickly.