Puffin wine bar, tucked away in Wellington’s Ghuznee Street, champions some of New Zealand’s smallest biodynamic and organic winegrowers. In the lead up to its second Superwild event on 17 February, owner Hannah Wells tells us the how, why and who of Puffin.

As grapes ripen at Domaine Thomson this season, a laser will flash green bird-scaring beams in a pattern across the vines.

Pinot Noir New Zealand 2025 will be held in Ōtautahi Christchurch on 11 to 13 February 2025. Committee member Philippa Fourbet gives us a taste of what’s to come.

Telling the New Zealand Wine brand story, and what makes it truly unique and distinctive on the world stage, has been a key focus over the past year.

Rosé Day

Following each New Zealand Winegrowers Blind Tasting, Lead Panellist Emma Jenkins MW produces a Varietal Summary doument detailing the 'state of play' across our varieties - encompassing varietal development and trends, as well as regional, subregional, vintage and stylistic themes.

Bragato Research Institute (BRI) has announced three new board appointments, following the departure of directors Dr Di McCarthy and Professor Charlie Eason, who stood down in 2023.

OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.

Major exporters are telling the new Government that they don't subscribe to the notion of "peak Free Trade Agreement (FTA)".

Where better to hold a Women in Wine national networking event than Kate Sheppard House?