Displaying items by tag: BLNZ

Beef+Lamb NZ’s new red meat marketing strategy results from a step-up in collaboration by the wider red meat sector, says Meat Industry Association chief executive Tim Ritchie.

Dairy farmers are being urged to review their breeding strategies for the upcoming mating season to get benefits gained by the breeding of low BW cows to proven beef sires.

Use of proven beef genetics delivers the goods on dairy farms, a five-year study has found.

Beef + Lamb NZ Genetics is looking at how Ireland improves herd genetics, in a bid to improve the way it delivers genetic information to NZ farmers.

Commercial farmers can be sure estimated breeding values (EBVs) for calf weaning weights will deliver what they predict.

Beef + Lamb NZ's new market development proposals have to go out to affected staff for consultation because it will require some team restructuring, says chairman James Parsons.

The existing board structure of Beef + Lamb NZ (BLNZ) works well and perceived conflicts of interest over processor-nominated directors is not an issue, claims chairman James Parsons.

The sheep industry celebrated its best and brightest at the Beef + Lamb NZ Sheep Industry Awards in Masterton last night.

Many scenarios could play out in the Brexit and EU situation, says Beef + Lamb NZ chairman James Parsons.

The red meat sector is concerned about the $2 billion sheep and beef exports to the UK and the EU following the UK's vote to leave the EU.