The past 12 months have been full on for the New Zealand wine industry.
Displaying items by tag: Environment
Canterbury-based Synlait Milk has reaffirmed its policy of building no more coal-fired boilers, with the official opening of the country’s first large-scale electrode boiler at its Dunsandel headquarters.
A young Marlborough producer is encouraging government and the New Zealand wine industry to take ownership of their glass recycling, before they are forced to.
News of a world-first tool that gives New Zealand sheep farmers the ability to breed animals that emit less methane has been positively received locally and internationally.
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The past forms the present and the present leads to the future. That is basically the theme of this issue…
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
Could pesticides and genetically engineered food be causing rising health issues in children?
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.