Displaying items by tag: red meat

Beef + Lamb NZ remains confident about the future of the NZ sheep farming sector, but admits there is good reason for current negativity.

Red meat farmers say their current onfarm returns are not sustainable.

Ian Proudfoot, head of agribusiness at KPMG, gives his predictions for 2016.

Record revenue was made in the last quarter, despite the NZD depreciation and average per tonne values being down.

The humble hotpot has been the catalyst for phenomenal growth of the red meat market in China, Silver Fern Farms (SFF) chief executive Dean Hamilton says.

Meat processor Silver Fern Farms has announced a stronger financial result compared to last year.

Red meat farmer lobby MIE will unveil “a cunning plan” next month to push for the merger of the two major meat co-ops and block foreign investors taking a stake in the businesses.

The free trade agreement with Korea is critical for New Zealand sheep and beef farmers and meet exporters, says Beef + Lamb NZ chairman James Parsons.

THERE ARE few things Kiwis wish to liken with our cousins across the ditch, but a recent published study out of Australia has shown our toddlers are not the only ones who aren't eating enough iron-rich red meat.

LEADING MEAT exporter and processor Alliance Group is helping a researcher to examine whether directing short bursts of high voltage electricity through red meat can improve its tenderness.