Displaying items by tag: red meat
Fallout from food service sector collapse
The virtual collapse of the international food service sector may have an adverse effect of some exports of New Zealand meat.
Meat processing back to normal soon
Farmers are hoping that processing capacity at meat plants will return to normal within a month.
NZ beef prospects up on falling Aussie exports
Australian exports are plunging and this could spell good news for New Zealand beef farmers, according to Rabobank analyst Blake Holgate.
New protocols for meat industry
New protocols have been set for meat processing plants as they now operate in Level 3 Alert.
Farmers see red over Easter shutdown
Shareholders and suppliers of Alliance Group are upset that the country’s biggest meat processing company did not work during the Easter holiday period while other companies did.
COVID-19: Meat plants’ capacity down, prices under threat
Meat processor Alliance is warning farmers to brace for a drop in prices for their lamb and cattle.
Could Covid-19 end the red meat export boom?
The country’s red meat exports have been booming, but there are concerns how these may be impacted by the coronavirus outbreak in China.
Lamb cracks $8/kg
Lamb prices have cracked the $8/kg mark for the second successive year and things could get even better.
Cutting meat not the answer – MIA
Meat processors are debunking activists’ claims that the recent IPCC Report on Climate Change and Land has called for lower meat consumption to save the planet.
Fairton for final chop
It sounds like the death rattle is signalled for the former Fairton meat processing plant near Ashburton.
