Displaying items by tag: red meat

Ideas are explored and expert resources shared freely at Red Meat Profit Partnership meetings.

Meat consumption has dropped 20% in continental Europe and the UK in the last two-three months and it’s not all due to the summer heat, says the NZ red meat sector’s man in London, Jeff Grant.

Red meat is unfairly a scapegoat in the fight against climate change, says a European academic.

With a no-deal Brexit looming, NZ meat exporters face the prospect of paying tariffs twice on product going from the UK to the EU.

New Zealand’s red meat exports reached $6.7 billion in 2017-18.

The apparent ease with which the global lamb markets have been able to absorb extra volumes from New Zealand and Australia indicates demand remains very strong, a Rabobank report says.

The challenges and complexity of Brexit for red meat makes it’s essential New Zealand has a permanent representative in the UK.

Red meat export receipts reached a record high for the December quarter of the 2017-18 season.

Meat company Silver Fern Farms is launching the first sea-freight container shipment of chilled beef as well as multiple air-freight orders of beef and lamb set for Chinese customers.

Almost $600 million flowed into the meat industry from outside New Zealand in the last 18 months.