Displaying items by tag: red meat

The apparent ease with which the global lamb markets have been able to absorb extra volumes from New Zealand and Australia indicates demand remains very strong, a Rabobank report says.

The challenges and complexity of Brexit for red meat makes it’s essential New Zealand has a permanent representative in the UK.

Red meat export receipts reached a record high for the December quarter of the 2017-18 season.

Meat company Silver Fern Farms is launching the first sea-freight container shipment of chilled beef as well as multiple air-freight orders of beef and lamb set for Chinese customers.

Almost $600 million flowed into the meat industry from outside New Zealand in the last 18 months.

Pure South lamb from Alliance Group is now on the menu of a growing number of five-star hotels and in high-end retail stores in India as marketing in the world’s second most populous nation gathers pace.

New Zealand's red meat sector must do a much better selling job when telling its story to customers – offshore and at home.

New Zealand lamb has been named the hero of the dinner table when ranked against other family favourites by Kiwi home cooks.

Alliance Group has experienced a year of challenging markets, but the business strategy is beginning to achieve results, chairman Murrat Taggart told its annual meeting yesterday.

A range of factors including currency fluctuations, a weak and volatile outlook for lamb and wool, plus the impact of drought and facial eczema, will impact on sheep and beef farmer profitability this season.