Displaying items by tag: red meat
COVID-19: Meat plants’ capacity down, prices under threat
Could Covid-19 end the red meat export boom?
The country’s red meat exports have been booming, but there are concerns how these may be impacted by the coronavirus outbreak in China.
Lamb cracks $8/kg
Lamb prices have cracked the $8/kg mark for the second successive year and things could get even better.
Cutting meat not the answer – MIA
Meat processors are debunking activists’ claims that the recent IPCC Report on Climate Change and Land has called for lower meat consumption to save the planet.
Fairton for final chop
It sounds like the death rattle is signalled for the former Fairton meat processing plant near Ashburton.
Ideas and expertise freely shared
Woke crowd a challenge for meat
Meat consumption has dropped 20% in continental Europe and the UK in the last two-three months and it’s not all due to the summer heat, says the NZ red meat sector’s man in London, Jeff Grant.
Meat given a bum steer
Meat tariff whammy?
With a no-deal Brexit looming, NZ meat exporters face the prospect of paying tariffs twice on product going from the UK to the EU.