Red Meat Sector Calls for Trade Focus Before Election
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
New Zealand exported $11.4 billion worth of red meat during 2022, but high global prices eased towards the end of the year, according to analysis from the Meat Industry Association (MIA).
December saw a 9% drop in the value of exports, to $966 million, compared to the same period in 2021.
Sheepmeat exports were down 19% during the month to $338 million, beef exports fell by 15% to $428 million and fifth quarter products by 9% to $200 million.
The largest drop was in the Chinese market, with December 2022 exports down by 21% to $357.6 million. The UK also dropped by 53% to $25.8 million year-on-year.
MIA chief executive Sirma Karapeeva says the red meat sector’s global markets softened with high inflation eroding consumers’ purchasing power.
“Some consumers in our key markets are trading down to cheaper proteins and dining out less in restaurants,” Karapeeva says.
“For beef, we are seeing record imports of beef into China from Brazil. The relaxation of China’s Covid-19 policy has also created some uncertainty in the market.”
Overall, exports for 2022 increased by 13% compared to 2021.
China remained the major market, with a total of $4.3 billion, an increase of 5% on 2021.
Exports to the United States were up by 7% to $2.3 billion, Japan increased by 20% to $561 million and the United Kingdom by 11% to $464 million.
Sheepmeat export volumes fell by 5% to 375,716 tonnes for the year but the value increased by 6% to $4.3 billion. The average free on board (FoB) value of sheepmeat exports in 2022 was $11.56/kg, up from $8.02/kg in 2021.
China was the largest market for beef during the year, with the volume up 4% to 219,340 tonnes and the value up 34% to $2.1 billion.
There was a decrease in exports to the other major beef market, the United States, with the volume dropping 22% to 126,177 tonnes and the value by 5% to $1.3 billion.
Fifth quarter products exports were worth $2.2 billion, up 13% from 2021. The greatest demand was for casings and tripe, up 29% to $440 million, edible offals, increasing three % to $357 million and hides and skins, growing 23% to $305 million.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
Fonterra has reduced its forecast 2026/27 Farmgate Milk Price.

OPINION: Central Hawke's Bay farmer Mark Warren recently told the Hawke's Bay Times it's time for a conversation about allowing…
OPINION: A nation that relies as heavily as NZ does on functional global shipping lanes will have to do its…