Turning data into dollars
If growing more feed at home adds up to $428 profit per tonne of dry matter to your bottom line, wouldn’t it be good to have a ryegrass that gets you there quicker?
Made from rotationally moulded polyethylene, the Smart Silo range offers capacities from 280 litres to 30 tonnes.
They offer a longer lasting and more hygienic storage solution for all types of contents and operations.
New Zealand made and available direct from the manufacturer, Advantage Plastics, Smart Silos have been providing all types of farmers throughout the country with storage solutions for the likes of grains and feeds for two decades.
The one-piece product design means there is no assembly required on-site. More importantly, it eliminates the risk of moisture ingress and the spoiling of the contents.
Manufactured from medium density, food grade, UV-stable rated polyethylene, the silos are tough, durable and rust-free, so will retain their value and condition.
As part of the customisation package offered by Smart Silo, all framework and plastic moulding is carried out in-house, so the company is able to meet special requirements such as bespoke framing to accommodate machinery or systems, and colour matching to complement existing buildings or landscapes. They can also help with obtaining resource consents.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.