The red meat sector is launching a new campaign to lure Chinese consumers to New Zealand grass-fed beef and lamb.

OPINION: It was only in 2018 that the Chinese Government embarked on a mission to lift domestic milk production and stop billions of dollars from leaving the country and into the hands of exporters like New Zealand.

While walking through supermarket aisles, young South Auckland entrepreneur Saion Angi decided that there weren’t enough Pacific or Māori products on the shelves.

After three years of record performance, mānuka honey exporter and retailer Comvita has reported an annual net loss of $77 million.

Milk processor Synlait is offering a one-off payment of 20c/kgMS to retain South Island suppliers, many of whom issued cessation notices to the company this year.

"Disappointing" - that’s how Synlait chief executive Grant Watson describes the company’s full-year financial results.

The Chinese Government has unveiled a major stimulus package to revive flagging economic growth, so will this help New Zealand food and fibre exports to the lucrative market?

A New Zealand developed and manufactured nitrogen efficiency booster is growing in popularity in China where it is used to improve potato crop production.

The horticulture sector is punching above its weight when it comes to export revenue, according to Westpac industry analyst Paul Clark.

OPINION: Part of the reason China is buying less of our dairy produce is their success growing their own supply.