Dairy farmers being able to prove to consumers that their animals are happy, healthy and well cared for will be vital for the industry's next ten years, a panel discussion on "Dairy 2032" has been told.

Manawatu dairy farmers Gregory and Brooke Dorn have tapped into some excellent Holstein Friesian genetics to not only raise the quality of their herd’s milk, but to ensure the future of the herd’s best cow families is guaranteed.

Canterbury dairy farmer Julie Bradshaw has applied lessons from a five-year National Institute of Water and Atmospheric Research (NIWA) irrigation study to make science-based decisions while also using genetics to improve her herd – with the overall goal of reducing the farm’s environmental footprint.

Dairy farmers are set for another profitable season but profit margins will shrink compared to last season, says Rabobank senior analyst Emma Higgins.

OPINION: DairyNZ and Beef + Lamb NZ are calling on the Government to give farmers a fair deal by using the latest and best science when setting methane targets.

OPINION: Irish farmers can now swipe right on a tinder type dating app for cows!

OPINION: Expect some big changes in the Federated Farmers leadership team at their annual meeting next month.

Deer milk made by state-owned farmer Pāmu has won the ‘Best Dairy Ingredient’ category at the prestigious World Dairy Innovation Awards.

A Dairy Women’s Network (DWN) programme has been named as the recipient of two years of funding support from the Government.

There is uncertainty in the dairy industry despite a 'normal' pricing outlook.