A global cheese expert is lending a helping hand to Tearfund New Zealand’s Sri Lanka post-war dairy project.

DairyNZ wants the Government to respond to an advisory group’s recommendations to improve winter grazing rules.

Ravensdown's ClearTech dairy effluent treatment system reduces phosphate leaching by an “astounding” amount, according to recent research.

Recent St Peter’s School Cambridge graduate, Annabelle McGuire, set off to Lincoln University in mid-February full of excitement as she embarks on a Bachelor of Agribusiness and Food Marketing qualification.

Fonterra hopes to end its involvement in farms and the controversial Beingmate businesses in China by the end of this year.

Dairy farmers getting their applied nitrogen down to the proposed national 190kg/ha limit will take time, says Ashburton farm consultant Mark Everest.

OPINION: The Government's delay in responding to an advisory group’s recommendations to improve winter grazing rules in Southland and North Otago is puzzling.

OPINION: Researchers at Chulalongkorn Graduate University have developed 'PASS+', a system that uses UV light to help keep milk fresh and reduce transportation costs for farmers.

OPINION: Fonterra farmers will be hoping (and praying) for their second ever $8-plus milk price this season, but for the co-op's 70 organic milk suppliers, another $10-plus payout is almost a certainty.

Fonterra has launched its ‘carbonzero’ certified NZMP organic butter to the North American market, the first such ingredient product in its portfolio.