New Zealand, a country of 4.7 million, produces enough food for 50 million people. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more. 

Farmers’ bank satisfaction is at its lowest and their financial pressure at its highest since 2015, reveals the Federated Farmers November Banking Survey.

It's been three years since the free trade agreement (FTA) was signed with South Korea and New Zealand cheese is making a significant impact on their shelves.

Fonterra is leading the industry in some areas of sustainability, says chief executive Miles Hurrell.

The value of New Zealand’s primary sector exports is set to grow by 3.8% to a new record high over the coming year.

MPI has filed charges against an individual after receiving a video in June this year of a Northland sharemilker hitting cows with a pipe and other objects.

Agribusiness leader Warren Parker has been appointed the new chairman of state farmer Pāmu Farms (Landcorp).

The dairy sector is on a winning streak, recently collecting a range of coveted awards.

Fifty dairy farmers — mostly Fonterra shareholders – and others met recently in Morrinsville to discuss DIRA’s role in milk production in 2018.

Farmers will have to look at their fundamental farming systems if they are to meet future nitrogen leaching limits.