OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.

OPINION: Sydney has a $12 million milk disposal problem.

OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.

OPINION: Is the Government's taxonomy proposal dead in the water?

OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.

The calving season brings with it significant nutritional demands on the herd.

A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.

Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.

Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.

Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.