Dairy commodity prices have shaken off the past year's uncertainty, entering 2021 with a strong price trajectory.

NZ agriculture is set for what looks likely to be a generally profitable season in 2020/21, with most sectors seeing average to above-average pricing, manageable cost inflation, and production holding up well.

Fonterra says the launch of its carbonzero-certified speciality milks signals that it is serious about acting on sustainability.

The IFCN (International Farm Comparison Network in dairying) has been around for over 20 years but this year due to Covid-19 it got a lot more active. 

Fonterra shrugged off the effects of COVID-19 in many markets to record a $67 million rise in normalised earnings before income tax (EBIT).

Take the win but don’t bet the farm on it lasting.

The Cheese Barn, Hauraki Plains, could easily be mistaken for just another countryside café but that’s where you go to find New Zealand’s best cheese.

Fonterra says its food service business is on track to earn $5 billion by 2023.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

Fonterra winning the Supreme Award at the 2017 ExportNZ Awards for Auckland and Waikato is recognition that the co-op’s product innovation is meeting customer expectations, says chairman John Wilson.