With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.

The last thing most Jersey members would expect to read in the Jersey Focus is an article about the well-known Holstein Friesian and Ayrshire breeders Gary and Karen Peters of the Rock View stud, Midhirst, Taranaki.

A Canterbury man who has been working for several years to establish what he calls "a more caring, kinder and fairer" dairy system is now up and running in the North Island after establishing a partnership with a Waikato dairy farm.

Fonterra is opening a sixth application centre in China to boost its growing foodservice business.

Fonterra chair Peter McBride has been named the new chair of Australia's largest fresh fruit, vegetable and cut flowers trader.

Canterbury processor Synlait is eyeing a slice of China's lucrative cream market.

Dairy prices rebounded at last week’s Global Dairy Trade (GDT) auction, after three consecutive drops, raising hopes of better days ahead.

The world's biggest food company says dairy must play a big part in its goal to reach net zero emissions by 2050.

Fonterra is turning on milk taps in cafes, all in the name of sustainability.

Fonterra's second peak milk in the Covid era has arrived and all parts of the business remain in a high level of preparedness.