Leon Fung confirmed as Synlait CEO
Canterbury milk processor, Synlait Milk has confirmed Leon Fung as its chief executive officer.
Late last year, the company launched its Joyhana branded UHT cream product with customer Savencia Group, the 12th largest dairy company globally.
Within five years it hopes to be selling 22,000 metric tonnes of cream in China and making a gross margin of $24 million.
Synlait chief executive Grant Watson told Dairy News that the Synlait and Savencia relationship is very complementary.
"They are responsible for distribution, branding, and marketing and Synlait is responsible for high-performance product development and manufacturing," says Watson.
"Savencia's local division, Sinodis, sells it to our Chinese hospitality partners who turn it into finished products for out-of-home consumption at bakeries, cafes, beverage chains and restaurants for example.
"This is a high growth market of around 250,000MT overall, with market segments, such as bakeries, growing at 10% year on year. That gives a good idea of the opportunity available to us.
"Synlait's ambition is for sales volumes of 22,000MT and a gross margin of $24 million in FY28 as we ramp up volumes across FY24 to cater to increased demand."
Watson says Joyhana has been extremely well received in China.
"We were thrilled to see our Joyhana UHT Whipping Cream win the 'New Product Innovation Award' at the prestigious China International Bakery Exhibition in May this year," he says.
When it comes to exporting cream to China, no one does it better than New Zealand dairy companies. NZ accounts for 58% of all China's cream imports. For comparison, Australia accounts for just 2% of China's cream imports. In 2022, China needed 250,000 metric tonnes of cream.
NZ cream is popular in a growing food service sector. China's bakery sector is growing at nearly 10% and the beverage sector at 13.5%. Fonterra and Westland also export cream to China.
Exports to the Greater China region have also benefitted from the New Zealand-China Free Trade Agreement. Since 1 January 2022, products such as liquid milk and cream, butter, anhydrous milk-fat, and cheeses have been entitled to duty free access to China without volume restrictions. From 1 January 2024, this will also be extended to whole milk powder, and skim milk powder, at which point all dairy exports from New Zealand to China will be entitled to duty free access.
