The calving season brings with it significant nutritional demands on the herd.

DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.

Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.

Herd improvement company LIC has ended the 2024-25 financial year in a strong position - debt-free and almost quadrupling its net profit.

Federated Farmers is arguing for controversial environmentalist group Greenpeace to be stripped of its charitable status.

With 2025 marking the 30th anniversary of its first milking robot being installed in Belgium in 1995, Lely says it has taken automated milking to the “next level” with the release of the latest version of the Astronaut Series - the A5-Next.

To ensure optimal growth, health, and wellbeing of calves, feeding strategies should be considered carefully.

A conference providing insights into how precision tools and technologies are shaping the future of the dairy industry will be held in New Zealand in December.

Twenty four young farmers from South Australia, Western Australia and Tasmania have returned from a recent study tour of Ireland with practical insights, fresh thinking and an expanded network of peers.

Tahuna dairy farmer Annabelle Scherer is hoping to continue the legacy her mother has handed down to her: One that represents strong female role models in the New Zealand dairy industry.