Displaying items by tag: Alliance Group

MEAT CO-OP Alliance Group has reported a pre-tax profit of $17.6 million for 2013-14.

TWO SEASONS into an investigation of the impact of tailing or docking lambs has prompted further analysis to see if longer tails could increase processing revenue by generating extra product for rendering or sale, says Alliance Group.

SITUATIONS VACANT at the top of both big meat processing cooperatives presents a “huge opportunity” to advance industry reform, claims the Meat Industry Excellence (MIE) group.

ALLIANCE GROUP suppliers from across the South Island, and their finest produce, hit television screens this week as a new cooking series, Gourmet Safari, airs on Heartland TV.

LEADING MEAT exporter and processor Alliance Group is helping a researcher to examine whether directing short bursts of high voltage electricity through red meat can improve its tenderness.

LEADING MEAT processor and exporter Alliance Group has completed commissioning the second stage of its $25 million new rendering plant at Lorneville near Invercargill.

ALLIANCE GROUP has appointed experienced executive and director, Vanessa Stoddart, to its board.

Meat processor and exporter Alliance Group has underlined its environmental credentials by making its innovative Hoofprint programme progressively available to all suppliers.

ALLIANCE GROUP has a new face at the board table: Maniototo farmer Dawn Sangster.