Displaying items by tag: MEAT INDUSTRY ASSOCIATION

While things are looking positive for the red meat sector in 2026, volatility in global trade remains a concern, says the Meat Industry Association (MIA).

The Meat Industry Association (MIA) is once again looking for game-changing ideas for New Zealand's red meat processing and exporting sector.

Primary sector leaders have welcomed the announcement of a Free Trade Agreement between India and New Zealand.

Meat processors are hopeful that the additional 15% tariff on lamb exports to the US will also come off.

According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.

The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.

New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).

Applications have now opened for the 2026 Meat Industry Association scholarships.

Wouldn't it be great if the meat industry could get its hands on the $1.5 billion dollars it's missing out on because of non-tariff trade barriers (NTBs)?

Rising energy prices are putting financial pressure on the meat processing industry, according to the chair of Meat Industry Association, Nathan Guy.