At Boneline in Waipara, Paul Goodege ferments grapes grown on the fossils of dinosaurs, the bones of moa, and a…
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I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
The Bragato Research Institute is breaking ground in terms of its research winery.
On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his…