
From the CEO: Salute to Sauvignon Blanc
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: The New Year is well underway, and in January the first grapes of the new vintage were harvested in Northland. So, another year begins.
OPINION: The news could not have been more concerning – an industry member deliberately and illegally imported grapevines into New Zealand, and then grew those vines in one of our major winegrowing regions, thereby threatening the livelihoods of friends, neighbours, and colleagues in the industry, and potentially the wider primary sector.
OPINION: The New Year is now well underway and appears to have started promisingly on the weather front, with lots of warm, dry days.
OPINION: I am writing this the day after the opening game of the Rugby World Cup and the All Blacks' loss to France.
Currently headlines are referencing the re-emergence of inflation, the bogey that plagued the New Zealand and global economies in the 1970s and 1980s.
First, thanks to all those members who participated in the Governance referendum which was held online between 18 and 29 May.
I am writing this as I set out to attend New Zealand Winegrowers’ 2014 Annual Trade Tasting in London. This event has been a key feature of the New Zealand effort in the UK for over 30 years, and once again this year I expect there will be a very strong attendance of trade, media and consumers.
OPINION: Sauvignon Blanc was famously introduced to New Zealand by Ross Spence of Matua Valley, and then serendipitously planted in…
OPINION: As New Zealand's wine industry grapples with figurative dark clouds (and literal for some wine regions of late) this…
Fifteen premium Marlborough wineries have found a home away from home in the region, with a shared cellar door in…
The large 2025 harvest will exacerbate the wine industry's "lingering" supply from recent vintages, New Zealand Winegrowers Chief Executive Philip…
Marlborough grape growers Will and Jayne Grigg are "cautiously optimistic" about the future of the region's wine industry.