I wrote four COVID-19 story intros in a week, before realising it was a fool’s game.
Displaying items by tag: from the ceo
First, thanks to all those members who participated in the Governance referendum which was held online between 18 and 29 May.
I am writing this as I set out to attend New Zealand Winegrowers’ 2014 Annual Trade Tasting in London. This event has been a key feature of the New Zealand effort in the UK for over 30 years, and once again this year I expect there will be a very strong attendance of trade, media and consumers.
» Latest Print Issues Online
Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc with green tea.