Thursday, 05 September 2019 08:47

Ground breaking research

One aspect of the Pinot Noir Programme is taking a reductionist approach to conduct research on individual berries and is set to make scientific history.

Published in Industry
Thursday, 05 September 2019 08:44

Pinot Noir programme

With funding of $10.3 million, the five-year Pinot Noir research programme is already breaking ground in terms of knowledge of this fickle grape and capricious wine.

Published in Industry
Wednesday, 10 July 2019 09:16

Pinot 2021

Twenty years on from the very first New Zealand Pinot Noir Celebration the event that has been labelled as the Best Pinot Party in the World, is set to celebrate a milestone.

Published in Industry
Monday, 30 April 2018 12:57

Researching Pinot Noir

What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable cost? 

Published in General News
Wednesday, 27 December 2017 08:54

Productivity, quality and Pinot Noir

Pinot Noir is second only to Sauvignon Blanc in terms of New Zealand wine production. Nonetheless, the variety remains a “minx of a vine” to grow and manage.

Published in Industry
Friday, 28 April 2017 11:55

Taking Pinot on the road

You hear the words ‘road trip’ and think Thelma and Louise, but a little more planning was required for the 600 people who took three trips around New Zealand’s six Pinot Noir regions earlier this year.

Published in General News
Thursday, 30 March 2017 11:55

Pinot Noir 2017: Day three – evolution

As chair of the third day’s session, Emma Jenkins MW explained, evolution cannot happen unless you have already embraced and explored.

Published in General News
Tuesday, 28 March 2017 11:41

Our Pinot is pushing the boundaries

Allen Meadows is a self-confessed, “obsessive” Burgundy lover.

Published in General News

Great, according to my dictionary, means; “much higher than average in amount, extent or intensity”, or “much higher than average in ability, quality or importance.”

Published in General News
Friday, 17 March 2017 14:21

Pinot Noir 2017: Day one - Embrace

For far too many years, New Zealand Pinot Noir producers have spent time comparing their wines to those of Burgundy.

Published in General News
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