New-look awards celebrate whole industry
The first phase of the New Zealand Winegrowers’ PwC strategic review suggested a revamp of the way the industry celebrates…
Recent
Duncan Forsyth – outstanding service
Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural…
The moving carpet
As the New Zealand wine industry prepares to celebrate its most famous style of wine, the NZSVO is preparing to…
Technologies for our industry
At this years’ Bragato, we heard how technology will shape the future of our industry.
Hot off the press
Understanding Xylella fastidiosa (Xf), the bacterial cause of Pierce’s Disease.
National
Domaine Rewa
She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has…
Joining the dots
It is the wine most associated with celebration, with nearly every wine producing country in the world dipping their finger…
The impact of weather
The impact of weather and increasing costs are the two major reasons behind a drop in Marlborough growers’ profit before…
A trip down memory lane
Another day, another impossibly steep vineyard perched on the slopes of the Mosel River.
Nanogirl’s take on wine
Michelle Dickinson, aka Nanogirl, is world renowned in her fields of science and engineering. She recently spoke at the Bragato…
Regional
Duncan Forsyth – outstanding service
Getting involved in the burgeoning Central Otago wine industry and putting his hand up to contribute seemed the most natural…
Te Kano Estate
Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration…
Making great wine — naturally
Recent additions to the Nelson wine region are Nick Candy and Laura Tinnelly (hence “Tincan”) with Tincan Wines.
Wet year causes issues
Water, water everywhere is becoming the catch cry of vineyard owners in Marlborough, given one of the wettest eight-month periods…
The French potter of Central Otago
When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a…
Opinion
Extracting value from the Strategic Review
By now most members should be well aware that the results from the recent Strategic Review have been delivered to…
Think smart, look ahead
The theme of the recent Bragato Conference seemed to resonate strongly with many attendees – we have certainly had a…
Caught in the crossfire
Many New Zealand grape growers and winemakers are watching the rising global trade tensions with increasing concern.
A questioned posed
Terry Dunleavy poses a question for international drinks empire, Pernod Ricard: why are you using Australian grapes in Montana wine?
Things to watch for in 2018
What is the New Year going to bring for wine?
Profiles
Women in Wine: Sarah Szegota
Sarah Szegota had always planned to combine work with passion, only it was art rather than wine that she planned…
A secret weapon?
It may be just a coincidence, or it could be a secret weapon – but the Tonnellerie de Mercurey Young…
Determination pays off
Bayer Young Viticulturist of the Year Annabel Bulk is one determined person. When she sets her sights on something, she’s…
A road well-travelled
New Zealand’s wine industry is as strong as it’s ever been, with wine exports increasing in value and a robust…
New life for old winery
From liquidation in 2015 to bankruptcy in 2017, today there's a different air at Wishart Winery.
Industry
Finger on the pulse of powdery mildew
Sprayer setup is the most important of the different factors that contribute to effective powdery mildew control.
The originality of Untitled
It may be common in other parts of the world, but here in New Zealand, blending more than a couple…
Latest developments in biosecurity
Biosecurity risk is never static. With fluctuations due to climate change, trade and passenger dynamics and volume, and the spread…
Are buyers in tune with consumers?
Consumers are who got New Zealand wine to where they are today and they should never be forgotten.
Machinery & Products
Ozone in the vineyard
The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn…
Drones versus birds
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial…
On site brett testing
Brettanomyces bruxellensis is the bane of winemakers throughout the world. Known simply as Brett, its impact can lead to unpleasant…
Spray nozzle engineering
Spray Nozzle Engineering Australasia has opened two new tank head repair and cleaning Centres of Excellence, in Melbourne, Australia and…
Grape brain
Estimating grape yields is a headache for the wine industry – but now there’s an app for that.
» Latest Print Issues Online
Editorial
NZ Sauvignon Blanc: a trendsetter — Editorial
What do Nike, Starbucks, Haagen Dazs and New Zealand Sauvignon Blanc have in common?
The new season kicks off — Editorial
It seems like only yesterday we were preparing for the vintage of 2018 to begin. Yet here we are with…
Popular Reads
Students take to wine school
Watch out viticulturists and winemakers of New Zealand. There is a new wave of enthusiastic workers on their way to…
Identifying wine with fingerprint technology
Kiwi scientists are using a chemical fingerprinting technique to definitively and scientifically prove if a wine is really what it…
Celebrating success
The New Zealand wine industry will be celebrating success in a revamped way from this year on, after suggestions from…