Gin – wine’s ruin?
You would have had to be hiding under a rock for the past 12 months not to have heard about…
Romeo Bragato Conference
This annual New Zealand Winegrowers industry conference is being held in Wellington this year, at the Westpac Stadium. The dates in the calendar of the latest issue of NZWinegrowers magazine, are incorrect. The dates for the event are in fact Wednesday 29 August and Thursday 30 August 2018.
Recent
New marketing team for Canada
New Zealand Winegrowers has a new marketing team in Canada, with Andrea Backstrom and Melissa Stunden taking over from Robert…
International demand for organic wine grapes
Organic Winegrowers New Zealand is calling for more grape growers to convert to organic production to meet growing international demand.
OWNZ presence in Europe
Organic Winegrowers New Zealand (OWNZ) has begun an all-out push into European markets, on behalf of its 180 members.
From gap year to Executive Officer
Daunting is the one word that Sue Binnie uses to describe how she feels about taking over the role of…
National
Gearing up for Sauvignon 2019
After years of being New Zealand’s most iconic wine variety, Sauvignon Blanc was celebrated in true style for the first…
New Zealand's biggest wine celebration this June
New Zealand’s biggest wine tasting event Winetopia presented by Singapore Airlines, is shaping up for another two sell-out events in…
Researching Pinot Noir
What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable…
RRI a benchmark
There may be no building yet, but the New Zealand Winegrower’s Research Centre (NZWRC) already has its first contract.
Number three in US imports, again
Surpassing several major wine producing countries, New Zealand has again been ranked the third biggest wine importer (dollar value) to…
Regional
10 years of the Burgundy Exchange
When Pinot Noir was first planted in Central Otago, there’s a very good chance that no-one was giving much thought…
Waitaki challenges and success
Is Waitaki Valley the most challenging or the most promising New Zealand wine region and who is making money from…
The love of a Valli
When Grant Taylor casually agreed to discuss his wine endeavours, it came with the proviso... I needed to take a…
Ethical employers
A Marlborough wine company is taking important steps to satisfy international scrutiny around labour practices in New Zealand’s wine industry.
Scott Base: The pinot project
As far as marketing ventures go, Scott Base’s Pinot project is a real winner. Well certainly if you’re lucky enough…
Opinion
A questioned posed
Terry Dunleavy poses a question for international drinks empire, Pernod Ricard: why are you using Australian grapes in Montana wine?
Wine words
Finding the right vocabulary to set a wine apart from its competitors isn’t easy.
2017 Bragato Conference highlights
The buds bursting up and down the country are sure evidence that the year is racing by, and another growing…
RSE 10 years on and more important than ever
At the time of writing (early July) I have just spent some time at a conference in Blenheim celebrating the…
Profiles
From gap year to Executive Officer
Daunting is the one word that Sue Binnie uses to describe how she feels about taking over the role of…
Women in Wine: Tracy Benge
Back in 2014, Tracy Benge could not have imagined that she would be taking on the development management role for…
Family vines: Judy and Rosie Finn
In 1978 Judy and Tim Finn were contemplating an around the world trip on-board a yacht. Instead they chose to…
DC Wines - The one-woman crusade
I’ve never been one for self-help books, but if Debra Cruickshank ever wrote one, I’d definitely be keen to take…
Decades of service
The 2017 NZ Winegrower Personality of the Year goes to the NZSVO and its departing Executive Officer, Nick Sage and…
Industry
Valuing women throughout the wine chain
Once upon a time, winemakers prepared their daughters for sales and hospitality roles while they groomed their sons to take…
Use it, or risk losing it
A recent New Zealand trade mark case highlights to winemakers the importance of making sufficient ongoing use of a registered…
Primary industries – a great career choice
Primary ITO’s CEO Dr Linda Sissons, has a long career in vocational education, but it has only been in the…
Productivity, quality and Pinot Noir
Pinot Noir is second only to Sauvignon Blanc in terms of New Zealand wine production. Nonetheless, the variety remains a…
Expert reviews the key to sales
There has been a lot of talk about peer influence on consumers buying wine.
Machinery & Products
Ozone in the vineyard
The word ozone conjures up images of big holes in the atmosphere, stronger UV light, the risk of severe sunburn…
Drones versus birds
Drones may soon be joining the armoury of weapons used to scare birds away from ripening grapes after a trial…
On site brett testing
Brettanomyces bruxellensis is the bane of winemakers throughout the world. Known simply as Brett, its impact can lead to unpleasant…
Spray nozzle engineering
Spray Nozzle Engineering Australasia has opened two new tank head repair and cleaning Centres of Excellence, in Melbourne, Australia and…
Grape brain
Estimating grape yields is a headache for the wine industry – but now there’s an app for that.
» Latest Print Issues Online
Editorial
It’s your Board so get involved!
Later this year there will be an election for the Board of NZ Winegrowers — get involved!
The good and the bad news — Editorial
Two reports out of the UK in recent weeks have some great news for New Zealand wine producers and some…
Popular Reads
Auckland’s new Wine Cave
There is no mistaking Joe Wang’s love of wine, New Zealand wine in particular.
Wine words
Finding the right vocabulary to set a wine apart from its competitors isn’t easy.
Women in Wine to establish regional committees
Northland to Central Otago and all wine regions in between are well on the way to establishing regional Women in…