Autumn Vegetables Take Centre Stage with 5+ A Day
The 5+ A Day Charitable Trust has launched a collection of affordable recipes designed to turn everyday vegetables into seasonal stars.
It's being recommended that consumers add an additional two servings of fruit a day to their diet during winter.
With winter chills hitting, getting at least two servings of fruit each day is a great way to improve your health and wellbeing.
That's according to 5+ A Day trustee and principal scientist, Dr Carolyn Lister. She says that in addition to the recommeded five servings of vegetables, winter fruit such as kiwifruit, lemons, Navel oranges and tamarillos provide important immunity support.
"Fresh is best when it comes to winter fruit. With the huge variety of fresh fruit available through the winter months, it's easy to grab a kiwifruit or a Navel orange for a healthy snack on the go, but why not try adding your favourites to a main meal?"
Lister says that buying the varieties that are in season now will not only provide consumers the biggest nutritional punch, but also the best value.
"The delicious fruit grown here in NZ are one of the best sources of the essential nutrients our bodies need. They're packed full of vitamins, anti-oxidants, fibre and water that support repair and recovery, immunity, energy levels, and mental wellbeing."
Lister adds that incorporating fresh fruit into your evening meal is a great way to make sure the whole whānau gets at least two servings of fruit every day for optimal health.
The 5+ A Day Charitable Trust website has a database with recipes and suggestions for in season fruit and vegetables at https://www.5aday.co.nz.
A verbal stoush has broken out between Federated Farmers and a new group that claims to be fighting against cheaper imports that undermine NZ farmers.
According to the latest ANZ Agri Focus report, energy-intensive and domestically-focused sectors currently bear the brunt of rising fuel, fertiliser and freight costs.
Having gone through a troublesome “divorce” from its association and part ownership of AGCO, Indian manufacturer TAFE is said to be determined to be seen as a modern business rather than just another tractor maker from the developing world.
Two long-standing New Zealand agricultural businesses are coming together to strengthen innovation, local manufacturing capability, and access to essential farm inputs for farmers across the country.
A new farmer-led programme aimed at bringing young people into dairy farming is under way in Waikato and Bay of Plenty.
The Government has announced changes to stock exclusion regulations which it claims will cut unnecessary costs and inflexible rules while maintaining environmental protections.

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