Avo growers getting smashed
New Zealand Avocado chief executive Brad Siebert says avocado growers are facing increasing cost pressure across all areas of their business.
Jen Scoular says the congress represents an opportunity to demonstrate New Zealand food safety and quality systems, growing practices to the world.
In early April next year, the world's leading avocado specialists will descend on New Zealand for the 10th World Avocado Congress.
Jen Scoular, New Zealand Avocado chief executive and president of the World Avocado Congress Committee, says the congress represents an extraordinary opportunity for the world's avocado industries and horticulture sectors to come together.
"New Zealand is proud to host this prestigious international event," she says. "The World Avocado Congress will demonstrate New Zealand food safety and quality systems, growing practices and the ethical treatment of growers and communities that live in avocado growing regions."
Scoular adds that it will also provide an opportunity to access innovation, global knowledge and science to support the growth of the sector.
First hosted in Johannesburg in 1987, the event attracts thousands of delegates, with some of the brightest and most dedicated minds in avocados - including growers, researchers, marketers, retailers, tech innovators and investors attending.
New Zealand, which contributes 2% of global avocado production (44,000 tonnes/$227m) and is the world's ninth largest avocado exporter (28,050 tonnes/$167m), won the hosting rights to the congress back in 2019.
New Zealand, Mexico (the world's largest avocado exporter) and Kenya (the 6th largest exporter) were the three countries to put forward a bid to win the hosting rights for the 2023 event, with NZ winning out.
Held every four years, previous congresses have been hosted in Colombia, Australia and Israel among others.
Scoular says following the global pandemic, NZ is delighted to welcome international avocado visitors to the country to showcase our industry.
The World Avocado Congress will take place at the Aotea Centre in Auckland. It will include a three-day academic programme with international keynote speakers, regional field days and other events.
Tickets will be available in June 2022 on the World Avocado Congress website.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
Government plans to get rid of regional councillors shows a lack of understanding of the fundamental problem affecting all of local government - poor governance.

OPINION: Your old mate welcomes the proposed changes to local government but notes it drew responses that ranged from the reasonable…
OPINION: A press release from the oxygen thieves running the hot air symposium on climate change, known as COP30, grabbed your…