Tech-Driven Farm Aims to Attract Next Generation of Farmers
Tech savvy Huntly farmer Rhys Darby believes technology could help solve one of the dairy industry's pressing problems - how to attract more young people into farming.
With our borders opening up, Hort NZ would like to see more backpackers coming into NZ to help with harvest.
Labour shortages are at the heart of the problems for the horticultural sector.
Hort NZ chair Barry O'Neil notes that while the Government has supported a slight increase in migrant workers, from 14,400 to 16,000, he says this needs to be lifted to well above 20,000.
O'Neil says the RSE scheme is a good programme for both NZ and the Pacifica and rejects claims about poor wages paid to RSE workers.
"The payments for RSE workers are very good. I don't accept any notion that we as a sector are dependent on low cost migrant labour," he told Hort News. "It's not low cost, it's higher cost than a number of sectors are paying in NZ."
But the labour shortages that have dogged the industry during the pandemic continue to throw up new problems. O'Neil says this has meant that growers are, in some cases, competing with each other for staff and that is putting up the price of labour.
"Some sectors can afford to pay more and they are doing so because they need the labour," he explains.
"Other sectors can't afford to do that. So, there is a dynamic playing out there that I don;t think is healthy or favourable to the sector, longer term.
"We are trying to get automation in as fast as we can and it's already well advanced into the post-harvest side, but it's much harder to introduce it at the orchard level," he says.
One option to make picking easier in orchards, O'Neil believes, is to use platforms, which removes the need for people to climb up and down ladders all day. These tend to suit less agile people who are very good pickers.
O'Neil adds that with the borders opening up, he'd like to see more backpackers coming into NZ. In the past, they have been a major labour source for the horticulture sector.
Shipping is another issue that continues to haunt the hort sector. O'Neil says for the kiwifruit industry, which is vertically integrated from orchard to consumer and with their own supply chain, it is much easier. He says this sector has the critical mass to lease its own refrigerated ships and has much greater control over shipping schedules.
"But shipping caused all sorts of tensions and challenges in the apple industry," he says. "Its cool storage situation became very acute because cool stores were full and ships that would normally be taking containers out on a daily basis wasn't happening. So, various sectors got challenged in different ways."
O'Neil says growers in the South Island tended to have more problems with shipping than those nearer the larger ports in the North Island, but there were different challenges for everyone.
"Personally, I am optimistic about the season coming up and while we're not out of the tunnel we can see some bright lights."
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.

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