The Z-Files: Zeroing in on Zoomers
Generation Z are less inclined to drink wine than other generational cohorts, with beer and ready-to-drink beverages grabbing more of the market share.
Saffron Wilson thought she wanted to be a hairdresser, but soon realised that working outdoors was her passion.
Now the 22-year-old is blazing a trail for women in orchards. Wilson is enrolled in EIT's Free Horticulture Managed Apprenticeship Programme (Level 3 - 4) and has been working at the Mr Apple Brookfields Orchard, near Hastings, since January.
She is currently studying for a NZ Certificate in Primary Industry Operational Skills [Level 3, which she started in May. Wilson will go on to study for her NZ Certificate in Horticulture (Fruit Production) [Level 3] and then Level 4 after that.
The programme, which runs for three years, requires students to attend lectures for twenty days each year with the rest of their learning taking place in-work.
Wilson says she is enjoying the EIT Programme, which fits in well with her work in the orchard, and is pleased that young women like her are entering the industry.
"When I came into this industry people look at me sideways when I said I was in the orchard industry because there's not many females involved," she says. "However, when I started the EIT programme, I was surprised how many females are studying horticulture and I would certainly encourage young women to follow me into the industry."
Wilson has already started doing this and recently addressed Napier Girls' High School students at their Careers Day.
After leaving Havelock North High School at 16, she tried her hand at hairdressing for just over four years, but soon realised she wanted more out of her job.
"I think I wanted a little bit more variety and to learn more. I wanted to be outdoors, but I also wanted to learn about orchards," Wilson explains. "It was a scary decision, but I wouldn't change it now to go back to working indoors ever."
While Wilson does not come from an orcharding background, she grew up around Te Mata Mushrooms in Havelock North, where her grandfather was one of the owners.
She is excited to be working in the apple industry which she believes has a bright future.
"I definitely think it's changing for the better."
Wilson says she really enjoys the variety.
"At the moment I enjoy pruning and there's a lot to it, but during harvest I learnt how to drive tractors. Basically, every day is different, so I pinpoint one activity."
EIT's Assistant Head of School, Primary Industries, Paul Keats, says the Horticulture Managed Apprentice Programme is proving to be a success.
"EIT is working with the industry to nurture talent and help young people learn on the job and gain a useful qualification."
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.

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