Friday, 07 June 2024 08:25

The misunderstood fruit ready to take off

Written by  Sudesh Kissun
Persimmon Industry Council manager Ian Turk says it's a relatively new fruit and the domestic market has been growing. About half of persimmons grown in NZ - 1300 tonnes - are exported. Persimmon Industry Council manager Ian Turk says it's a relatively new fruit and the domestic market has been growing. About half of persimmons grown in NZ - 1300 tonnes - are exported.

Have you tried a persimmon? Chances are you haven’t. The Persimmon Industry Council believes many people haven’t tried the unique fruit, only available for six short weeks from late April through to early June.

Persimmons are as big and colourful as an orange, shaped like a tomato and can be eaten like an apple.

Council manager Ian Turk says persimmons have been grown commercially in NZ since the 1980s when the Fuyu variety was introduced.

“Prior to then persimmons were grown in home gardens, but these were an astringent variety which needed to be very soft before eating, to reduce tannin levels,” he told Hort News.

About half of persimmons grown in NZ - 1300 tonnes - are exported. On why persimmons haven’t taken off in NZ, Turk says it’s a relatively new fruit and the domestic market has been growing.

“But with the industry’s focus on growing for export, most of the commercial production has been sent to export markets.

“So, in New Zealand, has not been well known, or well supplied.”

Turk adds that the fruit is becoming more well known and the local market has really taken off over the last three or four years.

“But there’s still a lot of people who haven’t tried one.”

His message to people is to go and buy one or two persimmons.

“I’m pretty sure it’s a taste experience you’ll be glad you took the punt and tried,” he says.

Persimmons are an ancient fruit extremely popular in Asia.

“Some New Zealanders might remember having a tree in their backyard of an old variety of persimmons that were astringent, so they had a lot of tannins in them. They had to be really overripe and mushy before you could enjoy them,” says Turk.

Ian Turk FBTW

Ian Turk

“But now we grow a modern variety called Fuyu which you can eat like an apple. It’s nice and sweet and crisp. Just slice it into wedges and eat them that way. As it ripens, the unique persimmon flavour comes through more strongly.”

When buying persimmons in the supermarket, look for a good orange colour and firm skin.

“You want them while they’re still hard and crisp and then if you like them a bit softer, they’ll ripen in your fruit bowl over the next few days,” says Turk.

The Persimmon Industry Council is focused on growing for export. The council has about 30 grower members, two thirds in Gisborne, three in North Auckland and one each in Waikato and Northland. All grow the fruit for export. The biggest markets for NZ persimmon last year were Australia, Thailand, Canada, Hong Kong, Singapore and Vietnam.

Turk says there are some other growers who supply domestic market only.

“We have a small group of growers and exporters with good demand for our product. We see that the industry will show modest growth, particularly from within the existing growers who have knowledge and experience with growing persimmons for export.”

Healthy and Nutritious

5+ A Day has lots of persimmon recipes online including roast persimmon breakfast bowls, persimmon kūmara and ginger soup, persimmon feta and rocket salad and persimmon tart with mandarin glaze.

While persimmons are mostly eaten as fresh fruit, they can be added to smoothies, baking or salads.

5+ A Day trustee and principal scientist and team leader at Plant and Food Research, Dr Carolyn Lister, says persimmons contain important nutrients and plant compounds including flavonoids and carotenoids which can positively affect your health.

“They are technically a berry and are a good source of vitamin C and a source of dietary fibre and potassium. Eating a wide range of fresh fruit and vegetables – and trying new things such as persimmons – is the best way to help maintain a healthy body weight, boost brain function and protect your heart health.

“As we head into winter, we can support our immune systems by eating fruit high in vitamin C and all New Zealanders should be looking to eat two pieces of fruit a day as part of a healthy balanced diet. Persimmons have one of the shortest supply windows of any fruit, so make the most of them while you can.”

Generally, in the season flush they retail around $6 to $10/kg.

More like this

Featured

Insurance Council urges bold action

The Insurance Council of New Zealand (ICNZ) is urging the Government to take a leadership role on climate adaptation and build New Zealand’s resilience against the impacts of climate change on lives and property.

Draft emissions plan a mixed bag

Beef + Lamb New Zealand (B+LNZ) says documents released as part of the Government’s second emissions reduction plan consultation contain some positive elements, but also concerning ones.

Feral cattle wreak havoc

According to John Roche, MPI, the saviour for Chatham Island farmers this season has been the weather.

National

Table grape grower eyes growth

With the first harvest of high-quality table grapes from 700 vines just completed, the attention of Japanese company Greencollar is…

Precision ag helps garner award

A not-so-humble spud has won another feather in the cap for a family horticulture business based at Southbridge, near Christchurch,…

Machinery & Products

Success for Argo tractors

The judges at last year’s Agritechnica event picked the Italian-built Landini Rex 4-120GT Robo- Shift Dynamic as the Best of…

Pollution into fertiliser

While the new government is sure to “tinker” with the previous administration’s emissions policy, a recent visit to New Zealand…

Smart money backs smart machine

Marlborough-based start-up SmartMachine claims its new machine is one of the most significant operational step changes for viticulture since the…

Robo packer hits a billion

New Zealand inventor and manufacturer Robotics Plus Limited’s fruit packing robot has hit a major milestone of one billion pieces…

» Latest Print Issues Online

The Hound

Objection!

OPINION: In 2021 a group of prominent academics got ’cancelled’ for daring to oppose changes to the school curriculum that…

Under pressure

OPINION: On top of the rural banking inquiry, several as-yet-unnamed banks are facing a complaint to the Financial Markets Authority…

» eNewsletter

Subscribe to our weekly newsletter