Zespri Expands RubyRed™ Kiwifruit to 16 Markets as Volumes Surge
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
Zespri chief executive Dan Mathieson will leave the grower-owned company later this year.
He takes up a new position as president of the Americas for global berry company Driscoll’s.
Mathieson has been at Zespri for 21 years, almost seven of those as CEO and will remain at Zespri to oversee the 2024 harvest and start of the sales season and until a new CEO is appointed, with the industry poised to deliver one of its largest-ever crops to meet growing demand for Zespri Kiwifruit around the world.
Zespri chairman Bruce Cameron says Mathieson leaves as a world-class CEO who has helped turn Zespri into a leading sales and marketing company and with the industry well positioned to continue to succeed.
“Under Dan’s exceptional leadership Zespri grew sales from almost $2.3 billion in 2016/17 to a peak just over $4 billion in 2021/22 prior to the Covid-19 pandemic, with that growth set to continue in the coming years.
“Through that time he demonstrated his ability to bring talented people together, to set and execute strategy and ultimately to deliver great outcomes for the industry.”
Mathieson says it was a difficult decision to leave but does so confident the industry is well positioned, while also excited by the personal challenge ahead.
“I’m so passionate about this industry. It’s filled with incredible, deeply committed people providing a world-class product and its future is so bright.”
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
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