After a tough 18-plus months, there is now an air of optimism in the sheepmeat market as we hit the start of the 2024-25 export season.

Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.

DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.

Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.

An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.

The country's largest lender to the agriculture sector says it's not favouring home loans over farm and business lending.

World antimicrobial resistance (AMR) Awareness Week begins today, and New Zealand Food Safety (NZFS) says you too can do your part.

Three candidates are running for two vacant seats on the board of meat co-operative Alliance.

The red meat sector is adopting the New Zealand Government’s ‘wait and see’ approach as it braces for the second Donald Trump presidency in the US.

Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.

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