The Meat Industry Excellence Group’s (MIE) much-vaunted and so far highly secretive report into meat sector reforms is due to be released later this month.

Farmers deal in facts, so let’s do some myth busting.  When the new health and safety law is passed, children will not be banned from farms.

New Zealand could lead the world in sheep milk production, says Nuffield scholar Lucy Griffiths. She told the recent Ewe Milk Products and Sheep Dairying Conference at Massey University the industry is well set up to lead internationally.

Federated Farmers says it is time to move on after the Commerce Commission’s $2.97 million settlement with Westpac over the selling of interest rate swaps.

UK farmers are putting food production at the centre of the UK general election campaign. UK heads to the polls on May 7.

A new network on the North Island East Coast has sprung from a vision for supporting and developing women in farming.

The numbers are almost frightening – 59 farms, 55,000 cows and 20 million kg milksolids a year. That’s the contribution Landcorp makes to New Zealand’s dairy industry and the nation’s economy. 

Australian dairy farmers are working with animal rights activists on the industry’s animal welfare credentials. Dairy Australia chief executive Ian Halliday says farmers are “not out of the woods, they’re in the spotlight”.

Change in ownership at Anzco Meats is a vote of confidence in the meat industry, claims company chairman Sir Graeme Harrison.

Drought in the central South Island has reached the point where losses cannot be limited to this year, industry representatives say.

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