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OPINION: Two years on from Cyclone Gabrielle, I've learned that while the power of Mother Nature is formidable, it is more than matched by the extraordinary capacity of locals to recover and rebuild.
Rising costs such as fertiliser, fuel and labour and an overall tightening of profitability is forcing dairy farmers to take a ‘more considered approach’ to their businesses.
ANZ bank agricultural economist Susan Kilsby says these factors are impacting more on intensive dairy operations rather than sheep and beef farms.
She says for some farmers’ interest rates have gone up pretty dramatically depending on their overall financial position. However, Kilsby adds that in the past few years when times have been good, farmers have paid down debt and these individuals are probably in a better position than otherwise would be the case.
“Farm gate milk prices are still reasonable but that margin is being squeezed pretty quickly in some cases,” she told Rural News.
Kilsby is noticing that farmers are looking closely at their farm businesses and making tweaks to improve their profitability. She says a lot are pretty exhausted because of the extra work they have had to do during Covid because of labour shortages.
She adds that others are making some changes to their systems by doing such things as milking once a day or three times every two days.
“Definitely some change but nothing dramatic. Some are trying to become a little bit more self-sufficient and therefore not grazing stock out as much as they used to,” Kilsby says. “A few more farms in the Canterbury region are looking at a little more cropping on farm or leasing out paddocks to commercial growers.”
She believes part of this change is in response to labour shortages but also in response to reducing nutrient emission levels.
Meanwhile, DairyNZ chairman Jim van der Poel says uncertainty in the dairy industry is causing farmers to think twice before investing. He says while the banks are offering money to invest in the sector, farmers are taking quite a cautious approach.
He says this is because of a number of things such as the shortage of labour, government legislation and the milk price coming down.
“As a result, there is a real reluctance among farmers to borrow that extra money,” he told Rural News.
Van der Poel says that is a reflection of things at the moment with confidence quite low and people are worried about what the future may hold. He says costs have gone up, the last two GDT’s haven’t been positive and there is still a labour shortage. He says in the last three years farmers have had to work harder than they would have liked.
“It would appear that they are taking stock, sitting back for a while and seeing how things play out, including what actions the Chris Hipkins’ government might take in the coming months,” he says.
Newly elected Federated Farmers meat and wool group chair Richard Dawkins says he will continue the great work done his predecessor Toby Williams.
Hosted by ginger dynamo Te Radar, the Fieldays Innovation Award Winners Event put the spotlight on the agricultural industry's most promising ideas.
According to DairyNZ's latest Econ Tracker update, there has been a rise in the forecast breakeven milk price for the 2025/26 season.
Despite the rain and a liberal coating of mud, engines roared, and the 50th Fieldays Tractor Pull Competition drew crowds of spectators across the four days of the annual event.
Nationwide rural wellbeing programme, Farmstrong recently celebrated its tenth birthday at Fieldays with an event attended by ambassador Sam Whitelock, Farmers Mutual Group (FMG), Farmstrong partners, and government Ministers.
Six industry organisations, including DairyNZ and the Dairy Companies Association (DCANZ) have signed an agreement with the Ministry for Primary Industries (MPI) to prepare the country for a potential foot and mouth outbreak.
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