Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is the best, when they themselves actively seek out veg-based products that taste like meat?
Things like ‘Not Bacon’, ‘Not Sausages’ etc - the list is long - are designed to mimic the flavour of meat and are popular with those who actively criticise meat eaters.
Yet the ‘not meat’ products they buy are a poor substitute for the real thing, judging by the failures of a number of manufacturers of this goop.
Clearly, some vegans claim to hate meat, yet in their hearts, they really long for a juicy T-bone steak. Or perhaps bacon. They say the smell of bacon is the ‘gateway drug’ – good enough to turn a half-hearted vegetarian back from the dark side!
A recently held arable field day in the Manawatu brought with it a timely reminder to be on the lookout for velvetleaf incursions.
In a significant shift for employers, wage theft is no longer only a civil matter but now also a criminal one.
In partnership with Growing Future Farmers (GFF), Fonterra says it is increasing support for young people entering the dairy industry with a new two-year programme.
OPINION: The Government needs to act now to address consenting issues faced by farmers throughout the country.
NZ First leader Winston Peters has continued his criticism of Fonterra to sell its brand business to the French company Lactalis, saying the move is "utter madness".
When it comes to international trade, politicians from all sides of the aisle are united, says Labour's trade spokesman Damien O'Connor.

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