The overall economy and the "septic" farmer mood around regulatory changes are likely behind a massive drop in farmer confidence, says Federated Farmers president Andrew Hoggard.

Continuously working towards a lighter environmental footprint brings discipline to decision making, says Lawson’s Dry Hills General Manager Sion Barnsley.

Moving Yealands’ goalposts from carbon reduction to carbon elimination required a major change in mindset, says General Manager of Sustainability Michael Wentworth.

Grapes need it, consumers expect it, and importers will increasingly demand it, says Meagan Littlejohn of climate action in the wine industry.

Suitable for applying all types of seeds and fertiliser, Kverneland’s f-drill front hopper can also be paired with a range of implements over a range of working widths.

A Canterbury vegetable growing company already well-recognised for its environmental initiatives has gone a big step further with a large solar power installation to power its packing and storage facilities.

OPINION: New Zealand is a trading station. We are respected by the world and the best at what we do.

Snack-sized apple company Rockit Global Limited is saying ‘bello’ (‘hello’) to vitality in its biggest collaboration to date with Universal Pictures’ Minions.

Sustainability and climate action can be awkward bedfellows, says Nigel Greening, as he navigates the complicated business of reducing emissions.

Heat stress in dairy cattle is probably the most overlooked seasonal problem here in New Zealand.