When Grant Taylor casually agreed to discuss his wine endeavours, it came with the proviso... I needed to take a drive with him and conduct the interview as we travelled. 

‘You've made my day mate; the kids are coming back to the farm’. That was the reaction of a big dairy farmer who visited Andrew Fisher’s Eco Stock site with his kids last year. 

Finding the right vocabulary to set a wine apart from its competitors isn’t easy.

A biogas recovery system using methane from dairy effluent to generate electricity and heat water was one of three finalists in the Energy Technology of the Year award in the 2017 Deloitte Energy Excellence Awards.

The major winners in the 2017 Bay of Plenty Dairy Industry Awards, Cameron and Margaret Bierre, see their academic qualifications and previous careers as a strength.

Maize silage is a good fit with New Zealand systems because the rumen is a microbial environment, full of bacteria, fungi and protozoa which eventually help to produce milk or weight gain.

Bay of Plenty dairy farmer Donna Smit has been elected to Fonterra’s board.

South Auckland farmer Hamish Noakes had no crystal ball four years ago when he pulled out of cow dairying and started milking goats.

Hermann and Agnes Seifried hand grafted and planted their first grapes in the Nelson region back in 1973.

Fonterra's internationally established infant nutrition brand Anmum is now available to New Zealand families.