New Zealand's red meat sector is looking at exporting more than sheepmeat products to India when a comprehensive free trade agreement is secured between the two countries.

Be ready to be nimble. That's the message to New Zealand primary exporters from international trade expert, company director and farmer Mike Petersen.

A company growing and processing seaweed with known methane-busting properties at a facility in Bluff is expanding internationally but New Zealand cattle farmers won't be getting the product anytime soon.

Milk production is up nationally, despite drought conditions beginning to bite in some districts, according to the latest update from Fonterra.

The divestment process for Fonterra's global consumer business is gaining momentum, with the co-op meeting global fund managers this week on a potential listing of the co-operative's newly formed Mainland Group.

OPINION: Your old mate reckons a wake-up call is overdue for the platoons of non-productive (and now unemployed) bureaucrats, researchers and various other bludgers whingeing about the current government putting out the bonfire of taxpayer money that burned so brightly in recent years.

OPINION: President Donald Trump's bizarre hard line approach to the world of what was once 'rules-based trade' has got New Zealand government officials, politicians and exporters on tenterhooks.

Wools of New Zealand will soon launch the international version of an online global wool marketplace designed to bring farmers and manufacturers closer together.

New Zealand is so far escaping the unpredictable vagaries of President Donald Trump's trade policies by the skin of its teeth.

The red meat sector is watching anxiously as the US embarks on a tariff war with its key trading partners.